Farm to Table

  • Our farm-to-table philosophy drives us to deliver the finest quality beef to your table. Beginning with our soil and grass health all the way to your plate, we ensure authenticity and excellence.

    Learn about our operation 

  • What is American Wagyu?

    It is a type of cattle that derives from crossbreeding Japanese Wagyu cattle with high-quality Angus cattle in the United States. The result is a beef that's known for its tenderness, buttery flavor, and texture. It is simply a delicacy.

    Here are the answers 

  • We are passionate about serving our community and proud our beef is Georgia Grown. Have a question about our operation or placing an order?

    Get in touch 

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Crafting exceptional flavors from green grass pastures to your plate.