Lowcountry Beef - from our Family Farm to your plate

Welcome to our family farm, where we proudly operate as the fourth generation on this cherished land. Our farm-to-table approach starts with a deep commitment to soil health, nurturing the foundation of our ecosystem. By prioritizing sustainable practices, we cultivate lush, vibrant grass that supports our well-cared-for cattle. Our dedication to quality is evident in every bite of our beef, particularly our American Wagyu, renowned for its exceptional buttery flavor. We believe that caring for the land and our animals leads to outstanding products that you can enjoy straight from our farm to your table.

Our cattle are born and raised locally on our farm. They are grass-fed and grain-finished, while having free range on pasture. Never any antibiotics or hormones. Our meat is USDA inspected and packaged.